• Kebabs

    Kebabs – Less than 10% Sheep Meat

    Earth and Leaf Editorial – Kebabs   It is time for lab grown kebab meat.  This scandal makes me wonder where the goat meat is coming from.  I used to work in the goat industry.  This is a scandal and it needs full investigation with health and safety officers visiting every kebab shop. The Argyle Street ash is the only tree on the street. Photograph: Douglas Crawford/Woodland Trust/PA [embedpress embedpress_pro_embeded_source=’selfhosted_audio’ embedpress_embeded_link=’https://www.bbc.co.uk/sounds/play/p0nwkpzm’ embepress_player_email_capture_headline=’false’ embepress_player_email_capture_button_text=’false’ embepress_player_action_lock_headline=’false’ embepress_player_action_lock_message=’false’ embepress_player_action_lock_link_text=’false’ embepress_player_timed_cta_items=’false’ embepress_player_chapters_items=’false’ embepress_player_end_screen_message=’false’ embepress_player_end_screen_button_text=’false’ embepress_player_privacy_message=’false’ embepress_player_country_message=’false’ prefix_nftcreator=’false’ prefix_nftprice=’false’ prefix_nftlastsale=’false’ label_nftbutton=’false’ loadmorelabel=’false’ label_nftrank=’false’ label_nftdetails=’false’ instafeedFollowBtnLabel=’false’ instafeedPostsCountText=’false’ instafeedFollowersCountText=’false’ instafeedPopupFollowBtnLabel=’false’ instafeedLoadmoreLabel=’false’ cPopupButtonText=’false’ adWidth=’false’ adHeight=’false’ adStart=’false’ adSkipButtonAfter=’false’ embedpress_protection_message=’false’ embedpress_lock_content_error_message=’false’ embedpress_password_placeholder=’false’ embedpress_submit_button_text=’false’ embedpress_submit_Unlocking_text=’false’ embedpress_lock_content_heading=’false’ embedpress_lock_content_sub_heading=’false’ embedpress_lock_content_footer_message=’false’ emberpress_custom_player=’yes’ instafeedFeedType=’false’ instafeedAccountType=’false’…

  • The hidden cost of eating fish

    The hidden cost of eating fish, how things are getting worse

    Earth and Leaf Editorial – The Hidden Cost of Eating Fish The hidden cost of eating fish is exposed in this article.  For years, the advice has been simple: eat less red meat, eat more fish. It’s lighter, cleaner, better for your heart, better for the planet.  We must change the way we implement economic theory exposing the hidden cost of eating fish.  Read on … Getty/iStock Excerpt For years, the advice has been simple: eat less red meat, eat more fish. It’s lighter, cleaner, better for your heart, better for the planet. But once you factor in welfare, environmental damage and sheer scale, it starts to look like one…

  • Eating Less Beef

    Eating Less Beef

    Earth and Leaf Editorial – Eating Less Beef   At Earth and Leaf we are absolutely passionate about the world population eating less beef.  For example McDonalds uses 35000 cattle a day worldwide.  We are fighting to educate everyone on this issue, so this article is a joy to read: Enjoy ! A rare treat … followers want to counteract the overconsumption of meat without giving it up. Photograph: Zoonar GmbH/Alamy Extract   “I love beef,” says Vlad Luca, 25. But unlike most other self-proclaimed steak lovers, Vlad eats it only four times a year, on designated “beef days”. The “beef days” phenomenon has been popularised by the brothers John…