Food
Food
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The Future of Beef in our Diet
Tom Cheesewright, Sliced Bread, Radio 4 “…. in fifty years I think real meat is going to be a total luxury by that point. It will take that long, there are lots of scale up challenges with cultivated meat, cultured meat and some of these other things. The cultural shift it requires for us to drop it from our diet for many people, but I do think that that steak yeah, will be an occasion, a real occasion in the restaurant other than something that you are picking up in the supermarket … Tom Cheesewright, Sliced Bread, BBC Radio 4 26/03/26. Tom Cheesewright Tweet Beef in our Diet – A…
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Food Grown in the Lab: Shocking or Revolutionary
Fantastic, we can now have meat, sugar and butter grown in the lab. https://www.bbc.co.uk/news/articles/c2ern1zjkvyo Mushrooms are the Future of Our Diet and of our Worldinternal link Meat, sugar and butter grown in the lab How efficient is it to grow meat? Lets have a look. Who is doing it? IFT? We talked to Ivy Farm Technologies in Oxford who are ready to go with lab-grown steaks, made from cells taken from Wagyu and Aberdeen Angus cows. Can you have a fatty steak or streaky bacon? It takes two years at least to grow most steaks.
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Cows Milk in our Diet – the Future
The future of cows milk in our diet is up for discussion. It is the most consumed dairy product in the world by volume and in the UK is cheaper than bottled water. By an accident of genetics, Caucasian peoples are able to digest cows milk, but many are intolerant to some degree. In contrast Asian origin people are, post infancy, unable to digest cows milk effectively. About The Founder of Earth and Leaf – Iain Dunn I think its important here to say a little about me, my apologies… “My career is founded on milk. Early on this was through the family farm. We milked about 36 cows to…
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Mushrooms are the Future of Our Diet and of our World
Mushrooms are the Future. I grew up on a farm that had fields full of Field Mushrooms and Puffballs every autumn. We also had Shaggy Inkcaps and a large number of others fungi too. The Inkcaps grew in a straight line across a large field next to an ancient bridleway. I always wondered why. Now I know – there used to be a hedge there, an ancient hedge. I have never worked on another farm since with a huge variety of fungi out there. They were always near the edge of the wood or a hedge. Sometimes they would appear where a hedge used to be! Key to this is…
