Why are we Obsessed with Just Five Types of Fish?

{Why are we Obsessed with Just Five Types of Fish? – Earth and Leaf editorial}

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Why are we obsessed with just five types of fish?

In Britain, we’re creatures of habit when it comes to seafood. The Marine Stewardship Council (MSC) reports that 80 percent of all seafood sold in the UK comprises just five varieties: salmon, cod, haddock, prawns and tuna.

Experts say there are benefits to be gained from casting a wider net when shopping for fish and other seafood, both for our health and the environment.

Today’s link to our pages or posts . . .

Challenge to fishing ban a threat to seabirds – RSPB