Earth and Leaf Editorial – Kebabs   It is time for lab grown kebab meat.  This scandal makes me wonder where the goat meat is coming from.  I used to work in the goat industry.  This is a scandal and it needs full investigation with health and safety officers visiting every kebab shop. The Argyle Street ash is the only tree on the street. Photograph: Douglas Crawford/Woodland Trust/PA Excerpt Millions of takeaway doner kebab lovers probably realise the meat isn’t the best quality – but did they know they were eating skin, fat and goat? BBC News has been told the kebabs from Kismet Kebabs, which describes itself as one…