Tom Cheesewright, Sliced Bread, Radio 4 “…. in fifty years I think real meat is going to be a total luxury by that point. It will take that long, there are lots of scale up challenges with cultivated meat, cultured meat and some of these other things. The cultural shift it requires for us to drop it from our diet for many people, but I do think that that steak yeah, will be an occasion, a real occasion in the restaurant other than something that you are picking up in the supermarket … Tom Cheesewright, Sliced Bread, BBC Radio 4 26/03/26. Tom Cheesewright Tweet Beef in our Diet – A…