Sustainable mushroom growing facility
A sustainable mushroom growing facility
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Derek Sarno transforms ex-poultry farm into sustainable mushroom growing facility
Derek Sarno has teamed up with expert mushroom growers to convert a former poultry farm into a groundbreaking mushroom-growing operation to showcase the future of sustainable farming
Derek Sarno, a prominent figure in the plant-based culinary world and former Head of Plant Based Innovation at Tesco, is once again pushing the boundaries of sustainable food production.
Sarno has spearheaded the transformation of a former chicken farm in Norfolk, England, into a sustainable mushroom-growing operation. This initiative, done in collaboration with Smithy Mushrooms and The Little Mushroom Co., is born from Sarno’s passion for mushrooms and his vision for a more sustainable food future.
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