Low Intensity Grazing is Locally Better for Biodiversity but Challenging for Land Users Study Shows
{Low Intensity Grazing – Earth and Leaf editorial}
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Low-intensity grazing is locally better for biodiversity but challenging for land users, study shows
A team of researchers led by the German Centre for Integrative Biodiversity Research (iDiv), Leipzig University (UL), and the Helmholtz Centre for Environmental Research (UFZ) has investigated the motivation and potential incentives for and challenges of low-intensity grazing among farmers and land users in Europe. The interview results have been published in Land Use Policy.
The grazing of both domestic and wild animals is shaping landscapes across Europe. It can also contribute to multiple ecosystem services, such as providing habitat for biodiversity. Grazing systems with lower densities of animals and with minimal and only targeted applications of deworming and other medicinal treatments
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